Description

Traditional hand-made pork sausages, made using the finest cuts of pork and a flavoursome seasoning mix.

Storage

Store sausages in the refrigerator and consume within 3 days of purchase.

Also suitable for home freezing. Freeze on day of purchase and store between -18°C to -25ºC.

Freezer shelf life is 2 months from purchase.

Defrost in refrigerator for 8-12 hours. Once defrosted store between 0 – 5°C and use within 48 hours.

Do NOT re-freeze once defrosted.

Cooking from chilled:

Remove all packaging.

Ensure sausages are fully defrosted.

Separate the sausages using scissors or a knife.

Pan Fry: Heat a little oil in a frying pan, cook sausages on a medium heat for 20-25 minutes and turn occasionally.

BBQ: Turn sausages regularly to avoid charring for 20-25 minutes.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 20-25 minutes and turn occasionally.

Oven: Pre-heat your oven to 170ºC / Gas Mark 4. Place sausages on oven tray for 20-25 minutes and turn occasionally.