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Hand-made traditional thin pork sausages (8)


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Traditional hand-made pork sausages, made using the finest cuts of pork and a flavoursome seasoning mix.


Store sausages in the refrigerator and consume within 3 days of purchase.

Also suitable for home freezing. Freeze on day of purchase and store between -18°C to -25ºC.

Freezer shelf life is 2 months from purchase.

Defrost in refrigerator for 8-12 hours. Once defrosted store between 0 – 5°C and use within 48 hours.

Do NOT re-freeze once defrosted.


Cooking from chilled:

Remove all packaging.

Ensure sausages are fully defrosted.

Separate the sausages using scissors or a knife.

Pan Fry: Heat a little oil in a frying pan, cook sausages on a medium heat for 15-18 minutes and turn occasionally.

BBQ: Turn sausages regularly to avoid charring for 15-18 minutes.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 15-18 minutes and turn occasionally.

Oven: Pre-heat your oven to 170ºC / Gas Mark 4. Place sausages on oven tray for 18-20 minutes and turn occasionally.

Opening Hours

Mon: 7:30 am – 5:00 pm

Tue: 7:30 am – 5:00 pm

Wed: 7:30 am – 5:00 pm

Thu: 7:30 am – 5:00 pm

Fri: 7:30 am – 5:00 pm

Sat: 7:00 am – 1:30 pm

Sun: Closed

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